Demi Chef de Partie- bakery
Marriott·Kochi
- Can I apply
- Open to any education · 3–6 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 2 h ago on their own site
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About the role
Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget.
What you need
- 4–7 yrs of experience
- Hospitality
- Guest service
- Customer service
- Food production
- Diploma or BBA
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- On Marriott International's site: account needed, ~10–15 min
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Demi Chef de Partie- bakery
Marriott International·Kochi
- Can I apply
- Open to any education · 3–6 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott International's site: account needed, ~10–15 min
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- Can I apply
- Needs Diploma · 2–5 yrs
- Pay
- Pay not stated
- Source
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- How to apply
- On Marriott's own site