BAKER Chef

About the role

To maintain a high standard of specified work in accordance with the Executive Chefs instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef

What you'll do

• Maintain a high standard of specified work in accordance with the Executive Chefs instructions
• Prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation…
• Responsible for ordering on your section
• Keep high standards of personal hygiene, clean uniform and overall camaraderie
• Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to

What you need

• Hospitality
• Food production
• Any graduate