Bakery Chef

About the role

Bakery Chefs are responsible for creating and developing recipes for a variety of baked goods, such as bread, pastries, cakes, cookies, and other sweet treats. Bakery Chefs oversee the production of baked goods in the bakery. They manage the entire process, including preparing the dough, mixing ingredients, shaping and molding dough, proofing, baking, and applying glazes or decorations.

What you'll do

• Responsible for creating and developing recipes for a variety of baked goods, such as bread, pastries, cakes, cookies, and other sweet treats

What you need

• 3–6 yrs of experience
• Class 10

What you get

• ₹20k a month