Baking Chef

About the role

and baking production for a newly opening premium dessert café. Maintain consistent taste, texture, presentation and quality Follow proper food safety, cleanliness and hygiene standards Manage daily baking and preparation according to production requirements Maintain proper storage and handling of ingredients

What you'll do

• Maintain consistent taste, texture, presentation and quality
• Follow proper food safety, cleanliness and hygiene standards
• Manage daily baking and preparation according to production requirements
• Maintain proper storage and handling of ingredients
• Keep the baking area and equipment clean and organised

What you need

• Food safety
• Any graduate