Banquet Manager - Fairmont Agra

About the role

Plan, coordinate, and execute banquet events and functions in accordance with client requirements and organisational standards Manage all aspects of event logistics, including venue setup, equipment allocation, and technical arrangements Supervise and direct banquet staff to ensure seamless service delivery and adherence to quality standards

What you'll do

• Manage all aspects of event logistics, including venue setup, equipment allocation, and technical arrangements
• Supervise and direct banquet staff to ensure seamless service delivery and adherence to quality standards
• Liaise with clients to understand event objectives, preferences, and special requirements, ensuring exceptional customer satisfaction
• Collaborate with culinary and kitchen teams to coordinate menu planning, food preparation, and presentation
• Monitor and manage banquet budgets, ensuring cost-effectiveness whilst maintaining service excellence

What you need

• 6–8 yrs of experience
• Hospitality
• Communication
• Food production
• Diploma or BBA

Good to have

• Food safety