Bar Manager - Fairmont Agra

About the role

Oversee all bar operations, including service standards, inventory management, and staff performance to ensure exceptional guest experiences Lead, train, and supervise bar staff, including bartenders, servers, and support personnel; conduct regular performance evaluations and provide ongoing coaching

What you'll do

• Oversee all bar operations, including service standards, inventory management, and staff performance to ensure exceptional guest experiences
• Lead, train, and supervise bar staff, including bartenders, servers, and support personnel; conduct regular performance evaluations and provide ongoing coaching
• Manage bar inventory, ordering, and stock rotation; monitor costs and implement strategies to optimize profitability while maintaining quality standards
• Develop and maintain innovative cocktail menus and beverage programs that align with hotel standards and guest preferences
• Ensure strict adherence to all health, safety, and liquor licensing regulations; maintain compliance with local and national hospitality laws

What you need

• 6–8 yrs of experience
• F&B service
• POS
• Bartending
• Quality control
• Any graduate