Bartender

About the role

Previous experience within the restaurant industry is essential. Certification in bartending or mixology is preferred but not required. Alcohol service certification or responsible beverage server training is a plus. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to customers in a restaurant, bar, or hospitality setting.

What you'll do

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks
• Follow recipes and ensure consistency in taste, appearance, and presentation of drinks
• Greet customers at the bar, take drink orders, and provide recommendations based on customer preferences
• Serve drinks in a timely and efficient manner, ensuring guest satisfaction
• Provide outstanding customer service by interacting with guests in a friendly and professional manner

What you need

• 1–3 yrs of experience
• Hospitality
• Customer service
• Communication
• Diploma

Good to have

• Bartending

What you get

• ₹15k–₹20k a month