Café/Restaurant Manager

About the role

The Café/Restaurant Manager will be responsible for overseeing the day-to-day operations of the café/restaurant. This includes managing staff, ensuring a high level of customer satisfaction, maintaining quality control, and ensuring that the business runs smoothly and efficiently. The ideal candidate should have experience in the food and beverage industry, excellent leadership skills, and the ability to manage financial performance.

What you'll do

• Oversee all café/restaurant operations, including food preparation, presentation, and customer service
• Manage, train, and supervise staff to ensure excellent service and adherence to company standards
• Handle customer inquiries and complaints, ensuring a positive dining experience
• Monitor and maintain health and safety standards, including cleanliness and food hygiene
• Ensure proper stock levels and manage supplier relationships

What you need

• 5–8 yrs of experience
• Customer service
• Food safety
• Hospitality
• Food production
• BBA