Captain

About the role

Lead and motivate the front-of-house team, including servers, hosts, and bussers, by setting a positive example and fostering a culture of teamwork and excellence. Provide training, coaching, and feedback to team members to enhance their skills and performance. Ensure that guests receive outstanding service from the moment they arrive until they leave, maintaining a warm and welcoming atmosphere throughout their dining experience.

What you'll do

• Lead and motivate the front-of-house team, including servers, hosts, and bussers, by setting a positive example and fostering a culture of teamwork and excellence
• Ensure that guests receive outstanding service from the moment they arrive until they leave
• Coordinate front-of-house operations during service hours, including seating assignments, table management
• Communicate effectively with kitchen staff to ensure accurate and timely delivery of food orders
• Monitor service quality and consistency, conducting regular checks on table setups, cleanliness, and presentation to uphold the restaurant's standards

What you need

• Sales
• Product knowledge
• Upselling
• Any graduate