CDP Chef De Partie

About the role

We are looking for a passionate and experienced Chef de Partie (CDP) to join a high-performing kitchen team. The CDP will oversee a specific section of the kitchen, ensuring high-quality food preparation, timely execution, and cleanliness in line with the restaurant or hotel’s standards.

What you'll do

• Prepare and cook food items in their designated section (e.g., grill, sauce, pastry, etc.)
• Maintain hygiene and cleanliness standards in compliance with food safety regulations
• Collaborate with the Sous Chef and Head Chef to plan and prepare menus
• Monitor portion and waste control to maintain profit margins
• Train and guide Commis Chefs and junior kitchen staff

What you need

• Food safety
• Communication
• Food production
• Diploma