CDP Indian

About the role

We are seeking a talented and experienced Chef de Partie to join our team in Mumbai. The CDP will be responsible for overseeing a specific section of the kitchen and ensuring that all dishes are prepared to the highest standard. They will work closely with the Executive Chef and Sous Chef to create and execute menus, maintain inventory, and train and supervise junior kitchen staff.

What you'll do

• Prepare, cook, and present dishes in accordance with the menu and company standards
• Manage and maintain inventory levels, ensuring all ingredients are fresh and of high quality
• Train and supervise junior kitchen staff, ensuring they follow recipes and maintain high standards of food preparation and presentation
• Collaborate with the Executive Chef and Sous Chef to create and execute menus
• Ensure compliance with all health and safety regulations in the kitchen

What you need

• 3–6 yrs of experience
• Food safety
• Food production
• Communication
• Diploma