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Specialist in Andhra CuisineResponsibilities:Prepare a variety of Andhra dishes, ensuring authenticity and high quality.Develop and refine recipes to enhance the dining experience.Manage kitchen operations, including inventory, food safety, and hygiene.Collaborate with the kitchen team to create and maintain menus.Stay updated with current culinary trends and integrate new techniques as appropriate.Requirements:Proven experience in preparing Andhra cuisine.Strong knowledge of traditional cooking…
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