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Responsibilities:Menu Planning & Development:Create customized, seasonal menus tailored to dietary restrictions and preferences (e.g., vegan, gluten-free, allergies).Food Preparation & Cooking:Prepare high-quality, nutritious meals by following recipes and food safety protocols.Plating & Presentation:Ensure each dish is visually appealing and professionally presented.Ingredient & Inventory Management:Maintain stock of ingredients, ensure freshness, quality checks, and organize kitchen inventory…
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