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Chef

Alliance Recruitment Agency·Chikkaballapur district, Karnataka

Pay not statedJunior levelFull-time

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About the role

Know how to cut, store and cook a range of ingredients in different ways. Art-Science & craft of using heat to make food more palatable, digestible nutritious or safe. Setting menu and preparing high quality dishes. Plate presentation, portion and cost control. Tasting dishes before serving customer.

What you'll do

  • Prepare dishes in a timely manner
  • Maintain quality assurance on various dishes

What you need

  • Any graduate

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