Commis
Marriott·Kochi
- Can I apply
- Needs Diploma · 1–4 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 10 h ago on their own site
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About the role
Key ResponsibilitiesPrepare and cook menu items according to company standards and approved recipes.Ensure consistency in food quality, taste, hygiene, and presentation.Maintain cleanliness and strictly follow food safety and hygiene norms.Assist in menu planning and daily kitchen operations.Coordinate with the kitchen team to ensure smooth and timely service.Manage raw materials efficiently and minimize food wastage.Follow company SOPs, operational guidelines, and kitchen procedures.Experience…
What you need
- Open to freshers
- Diploma
Good to have
- Food safety
- Food production
- SOP writing
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