Commis II - Cold
Marriott·Delhi
- Can I apply
- Needs Diploma · 1–4 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 1 h ago on their own site
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About the role
Chef De Cuisine at Accor. Financial Management.
What you'll do
- Oversee stock take and rotation procedures for assigned sections to ensure optimal inventory control
- Monitor operations rigorously to minimise food wastage, maintain cost effectiveness, and drive profitability
- Review food cost worksheets and daily issues with department heads; implement corrective actions as required
- Develop cost-effective proposals for banquet operations and maintain awareness of budgets and sales performance
- Conduct pre-service equipment checks and ensure all kitchen systems are operational
What you need
- Food safety
- AC repair
- Performance management
- Any graduate
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