Chef De Cuisine

About the role

Chef De Cuisine at AccorHotel. Financial Management.

What you'll do

• Oversee stock take and rotation procedures for assigned sections to ensure optimal inventory control
• Monitor operations rigorously to minimise food wastage, maintain cost effectiveness, and drive profitability
• Review food cost worksheets and daily issues with department heads; implement corrective actions as required
• Develop cost-effective proposals for banquet operations and maintain awareness of budgets and sales performance
• Conduct pre-service equipment checks and ensure all kitchen systems are operational

What you need

• Food safety
• AC repair
• Performance management
• Any graduate