Chef De Cuisine - All Day Dining - Fairmont Agra

About the role

The Chef de Cuisine – All Day Dining is responsible for managing the complete culinary operations of the hotel's all-day dining restaurant. The role ensures exceptional food quality, consistency, presentation, and guest satisfaction while maintaining luxury hotel standards. The position oversees menu planning, kitchen team management, food cost control, hygiene compliance, and smooth daily operations.

What you'll do

• Manage the daily operations of the All Day Dining kitchen
• Ensure smooth execution of breakfast, lunch, dinner, buffet, and à la carte services
• Develop and maintain diverse menus including international and local cuisines
• Ensure consistency in taste, quality, portion control, and presentation
• Supervise, train, and motivate culinary team members

What you need

• 6–10 yrs of experience
• F&B service
• Food production
• Food safety
• Performance management
• SOP writing
• BHM or Diploma or BBA