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Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget.
Marriott International·Bengaluru
Marriott International·Bengaluru
Marriott International·Bengaluru
IHCL (Taj Hotels)·Bengaluru