Chef De Cuisine

About the role

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

What you'll do

• Please note that this is not an exhaustive list of everything that needs to be done
• — To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans
• Operations and Product Quality
• Analyse local-market needs and trends, and support the definition of the hotel’s overall Food & Beverage offering
• Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand

What you need

• Food safety
• Hospitality
• Any graduate