Banquet Executive
Marriott·Bengaluru
- Can I apply
- Needs Diploma · 2–5 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 1 h ago on their own site
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About the role
Chef De Partie at Accor. Food & Beverage Production Planning.
What you'll do
- Food & Beverage Production Planning
- Plan and coordinate the activities of the team to ensure operative effectiveness
- Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies
- Ensure to contribute to achieve the objectives set within the culinary department
- Manage the team to ensure the proper use of equipment and efficient completion of all tasks
What you need
- 4–7 yrs of experience
- Food safety
- Food production
- Production planning
- Diploma
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