Chef de Partie

About the role

Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

What you'll do

• Train and supervise the work of kitchen personnel in the respective sections
• Ensure personal cleanliness and proper department of all team members
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
• Work closely with Executive Steward in maintaining the cleanliness of the kitchen

What you need

• 2–5 yrs of experience
• Food production
• Any graduate