Chef de Partie
Marriott·Pune
- Can I apply
- Open to any education · 3–6 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 1 h ago on their own site
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About the role
Chef De Partie at Accor. Direct and supervise the kitchen team, ensuring highest quality and consistency in dish preparation and presentation.
What you'll do
- Direct and supervise the kitchen team, ensuring highest quality and consistency in dish preparation and presentation
- Implement and maintain HACCP procedures, keeping clear records at all times
- Plan and coordinate team activities for operational effectiveness
- Follow menu planning guidelines set by the Head Chef
- Manage stock levels through inventory calculation, ordering, and supply retrieval
What you need
- 5–6 yrs of experience
- Food production
- Food safety
- Communication
- Any graduate
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