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Chef de Partie

AccorHotel·Vagator, Goa

Pay not stated5–9 yrsFull-time
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About the role

Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items. As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation.

What you'll do

  • Be responsible the preparation, presentation and display of all menu items
  • Also be responsible for maintaining a clean and hygienic work environment and equipment
  • Also have the opportunity to work Sous Chef on menu development and creation
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback

What you need

  • 5–9 yrs of experience
  • Food safety
  • BHM or Diploma or BBA

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Pay not stated
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