Chef de Partie – Asian Cuisine

About the role

Cuisine KnowledgePractical knowledge of Chinese, Thai, Japanese, Korean, Vietnamese, Indonesian, orMalaysian cuisine is preferred, along with knowledge of Asian sauces, noodles, rice, wokcooking, stir-frying, grilling, marinades, and other Asian cooking techniques.Candidate Profile• Diploma/Certificate in Culinary Arts or Hotel Management preferred.• 2–4 years of relevant experience in Asian cuisine, preferably in a hotel or resort.• Good knowledge of Asian ingredients and cooking techniques.•…

What you need

• 2–4 yrs of experience
• Diploma

Good to have

• Food safety
• Food production