Executive Sous Chef
Marriott·Jaipur
- Can I apply
- Needs Diploma · 6–11 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 7 h ago on their own site
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About the role
You will be responsible for supporting the efficient operation of the Butchery/Commissary Kitchen in line with Hyatt's corporate strategies and brand standards, while meeting the expectations of associates, guests.
What you'll do
- Responsible for supervising the assigned section of the kitchen, ensuring the timely preparation and production of high quality ingredients and products
What you need
- 3–4 yrs of experience
- Any graduate
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