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Chef De Partie - Butchery

Hyatt·Jaipur

Pay not stated3–4 yrsFull-time
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About the role

You will be responsible for supporting the efficient operation of the Butchery/Commissary Kitchen in line with Hyatt's corporate strategies and brand standards, while meeting the expectations of associates, guests.

What you'll do

  • Responsible for supervising the assigned section of the kitchen, ensuring the timely preparation and production of high quality ingredients and products

What you need

  • 3–4 yrs of experience
  • Any graduate

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