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Responsibilities:Food Preparation:Carry out daily food prep and cooking in assigned kitchen section as per standard recipes.Station Management:Manage own section independently, maintain mise-en-place, cleanliness, and equipment.Recipe Compliance:Follow portion control and recipe standards strictly.Menu Execution:Assist in preparing café-style dishes including breakfast, snacks, and desserts.Hygiene:Maintain hygiene, follow HACCP and FSSAI standards.Team Collaboration:Support junior chefs, assist…
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