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Chef De Partie - Continental

AccorHotel·Delhi

Pay not stated2–5 yrsFull-time

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About the role

Chef De Partie - Continental at AccorHotel. Food & Beverage Production Planning.

What you'll do

  • Food & Beverage Production Planning
  • Plan and coordinate the activities of the team to ensure operative effectiveness
  • Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies
  • Ensure to contribute to achieve the objectives set within the culinary department
  • Manage the team to ensure the proper use of equipment and efficient completion of all tasks

What you need

  • 2–5 yrs of experience
  • Food safety
  • Food production
  • Production planning
  • Any graduate

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