Chef de Partie - Fairmont Agra

About the role

Prepare and cook food items according to established recipes, plating standards, and presentation guidelines Oversee and supervise a section of the kitchen, ensuring all team members adhere to operational procedures and quality standards Maintain strict adherence to food safety, hygiene, and health regulations at all times

What you'll do

• Oversee and supervise a section of the kitchen, ensuring all team members adhere to operational procedures and quality standards
• Maintain strict adherence to food safety, hygiene, and health regulations at all times
• Monitor and control food costs within the assigned section whilst minimising waste
• Manage inventory of ingredients and supplies, reporting stock levels and placing orders as required
• Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen protocols

What you need

• 3–5 yrs of experience
• Food safety
• Food production
• Any graduate