Executive Sous Chef
Marriott·Jaipur
- Can I apply
- Needs Diploma · 6–11 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 2 h ago on their own site
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About the role
The main duties and responsibilities for this role will include the following: To oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef. Ensures that all dishes from that section are prepared consistently and according to standard recipes.
What you'll do
- Oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef
- Organise and set up the kitchen as effectively as possible
- Monitor food and operating costs, and manage and reduce wastage
What you need
- 1–4 yrs of experience
- Food production
- Diploma
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