Chef De Partie

About the role

The main duties and responsibilities for this role will include the following: To oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef. Ensures that all dishes from that section are prepared consistently and according to standard recipes.

What you'll do

• Oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef
• Organise and set up the kitchen as effectively as possible
• Monitor food and operating costs, and manage and reduce wastage

What you need

• 1–4 yrs of experience
• Food production
• Diploma