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Chef de-Partie

IHCL (Taj Hotels)·India

Pay not statedJunior levelFull-time

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About the role

Chef de-Partie at IHCL (Taj Hotels). Manage and oversee the assigned kitchen section (Hot Kitchen, Cold Kitchen, Bakery, Butchery, etc.).

What you'll do

  • Manage and oversee the assigned kitchen section (Hot Kitchen, Cold Kitchen, Bakery, Butchery, etc.)
  • Prepare, cook, and present dishes according to established recipes and standards
  • Ensure consistency in food quality, taste, and presentation
  • Monitor portion control and minimize food wastage
  • Train, guide, and supervise Commis Chefs and kitchen assistants

What you need

  • Food safety
  • Guest service
  • SOP writing
  • Any graduate

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