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Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget.
Marriott International·Amritsar, Punjab
Marriott International·Amritsar, Punjab
Marriott International·Amritsar, Punjab
Marriott·Amritsar, Punjab