Chef De Partie

About the role

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

What you'll do

• Please note that this is not an exhaustive list of everything that needs to be done
• With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe
• Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product…
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation
• Maintain outlet safety at all times

What you need

• Food safety
• Food production
• Hospitality
• Communication
• B.Tech or B.E.