Chef de Partie - Pan-Asian concept (Kuwait)

About the role

A 5-star luxury hotel in Kuwait is seeking an experienced Chef de Partie – Pan-Asian Concept to join its specialty kitchen team. The ideal candidate must have strong relevant experience in Pan-Asian cuisine and be able to prepare high-quality dishes with consistency, accuracy, and attention to presentation.

What you'll do

• Prepare and present Pan-Asian dishes according to the outlet's standards
• Maintain consistency, quality, taste, portioning, and presentation across assigned kitchen sections
• Handle daily mise en place, food preparation, and service requirements efficiently
• Support menu items, specials, and signature dishes for the Pan-Asian concept
• Coordinate closely with the Sous Chef, Chef de Cuisine, and wider kitchen brigade during service

What you need

• Food safety
• Food production
• Communication
• Any graduate