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Chef De Partie - Pastry/Bakery

AccorHotel·Mumbai

Pay not stated5–7 yrsFull-time
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About the role

Chef De Partie - Pastry/Bakery at AccorHotel. Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.

What you'll do

  • Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets
  • Maintain consistent quality, taste, presentation and portion standards
  • Lead, train and motivate the Bakery & Pastry team
  • Ensure strict compliance with food safety, hygiene and HACCP standards
  • Control food cost, inventory, production and wastage

What you need

  • 5–7 yrs of experience
  • Food safety
  • BHM or Diploma or BBA

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