Chef de Partie Pastry - CSSI

About the role

By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. We appreciate your patience as we carefully review each candidate.

What you'll do

• The Chef de Partie Pastry is responsible for supervising the pastry team at sea
• This includes ensuring product delivery in compliance with company recipes, maintaining recipe files, and monitoring production and storage requirements
• The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency
• The Chef de Partie Pastry controls food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes
• Batch cooking/preparation processes are practiced to eliminate waste

What you need

• 5–9 yrs of experience
• Food safety
• Guest service
• Food production
• Learning and development
• Any graduate