Demi Chef de Partie (Continental)
Marriott·Pune
- Can I apply
- Open to any education · 3–6 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 1 h ago on their own site
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About the role
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.
What you'll do
- Responsible for guiding and developing staff including direct reports
What you need
- 4–7 yrs of experience
- Guest service
- Food production
- Customer service
- Performance management
- Communication
- Diploma
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- How to apply
- On Marriott's own site
Early: posted 1 h ago on their own site