Chef

About the role

Prepare and cook food according to the menu and recipes. Maintain food quality, taste, presentation, and hygiene standards. Handle food preparation, cutting, chopping, cooking, and plating. Check the quality and freshness of ingredients. Maintain cleanliness of the kitchen and cooking equipment. Manage food stock and inform management about required ingredients.

What you'll do

• Prepare and cook food according to the menu and recipes
• Maintain food quality, taste, presentation, and hygiene standards
• Handle food preparation, cutting, chopping, cooking, and plating
• Maintain cleanliness of the kitchen and cooking equipment
• Manage food stock and inform management about required ingredients

What you need

• 0–2 yrs of experience
• Food safety
• Food production
• Class 12

What you get

• ₹1.8 L–₹4.8 L a year