Chefs - Italian/Chinese Cuisine

About the role

The Chef specializing in Italian or Chinese cuisine will be responsible for preparing and creating authentic dishes that meet the highest standards of taste, presentation, and quality. The role requires a deep understanding of Italian or Chinese cooking techniques and ingredients. The Chef will also oversee the kitchen operations, maintain food safety standards, and work closely with other team members to ensure a smooth and efficient service.

What you'll do

• Prepare and cook authentic Italian or Chinese dishes to the highest quality
• Develop new menu items and specials that align with the restaurant's vision and culinary style
• Manage kitchen operations, including maintaining cleanliness, inventory, and hygiene standards
• Collaborate with kitchen staff to ensure efficient and timely food preparation
• Ensure all dishes are cooked according to the restaurants standards and customer preferences

What you need

• 3–5 yrs of experience
• Food safety
• Food production
• Diploma