Supervisor-Restaurant
Marriott·Karnataka
- Can I apply
- Open to any education · Senior level
- Pay
- Pay not stated
- Source
- From the company's careers page · yesterday
- How to apply
- On Marriott's own site
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About the role
Maintain kitchen cleanliness and follow all food safety and hygiene standards. Prepare ingredients and ensure the quality of raw materials before cooking. Assist in cooking and assembling meals according to Salad Days' recipes and quality standards. Support packing and dispatch operations occasionally, only when required.
What you'll do
- Packing & Dispatch: Support packing and dispatch operations occasionally, only when required
What you need
- Open to freshers
- Food safety
- Food production
- Class 10
What you get
- ₹13k–₹19k a month
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