Commi Chef

About the role

Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

What you'll do

• Provide the highest and most efficient level of hospitality service to the hotel guests
• Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests
• Serve food in proper portions on to correct serving vessels and plates
• Maintain correct portion size and quality of the food to the hotel's standards
• Review status of work and follow-up actions required with the Head Cook before leaving

What you need

• Hospitality
• Any graduate