Commi - I Tandoor

About the role

Safely light, operate, and maintain the high-temperature clay oven (tandoor) to achieve proper smoky flavors and textures. Marinate meats, seafood, paneer, and vegetables using traditional yogurt-based sauces and spice blends. Grill and bake items such as tandoori chicken, tikka, seekh kebabs, naan, and rotis to perfection.

What you'll do

• Cooking: Grill and bake items such as tandoori chicken, tikka, seekh kebabs, naan, and rotis to perfection

What you need

• 0–2 yrs of experience
• Food production
• Food safety
• BBA

What you get

• ₹15 L a year