Commis 1 & Commis 2 — Riyadh Season F&B

About the role

A well-established F&B group operating multiple dining concepts in Riyadh is hiring Commis 1 and Commis 2 line cooks to join its kitchen teams for the upcoming Riyadh Season. These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suited to both cooks with a couple of years of line experience (Commis 1) and those earlier in their culinary career (Commis 2).

What you'll do

• Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie or Sous Chef
• Set up and break down stations, ensuring mise en place is complete before service
• Maintain cleanliness, hygiene, and food safety standards throughout the shift
• Follow recipes and plating guides precisely to maintain menu consistency
• Assist with stock rotation, storage, and basic inventory checks

What you need

• 0–2 yrs of experience
• Food safety
• Diploma