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Commis 1 - Garde Manger

AccorHotel·Bengaluru

Pay not statedJunior levelFull-time

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About the role

Commis 1 - Garde Manger at AccorHotel. Prepare mise-en-place.

What you'll do

  • Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef
  • Ensure proper portion control and minimize food waste
  • Maintain cleanliness and organization of the curry section
  • Store food items properly, ensuring compliance with HACCP and safety guidelines
  • Assist in receiving and storing kitchen supplies

What you need

  • Food safety
  • Food production
  • Diploma

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