Commis 1 (Pastry)

About the role

We invite you to join the world of luxury hospitality at Mercure Hyderabad KCP as our new Commis 1 - Pasty. As a Commis 1 – Mercure Hyderabad KCP, you will support the pastry team in preparing and presenting high-quality pastries, desserts, breads, and other baked products in accordance with the hotel’s standards.

What you'll do

• Assist in the preparation, baking, decoration, and presentation of pastries and desserts
• Maintain high standards of food quality, presentation, hygiene, and sanitation
• Ensure pastry equipment, workstations, and storage areas are clean and organized
• Follow recipes, portion controls, production schedules, and food-safety procedures
• Assist with mise en place and daily pastry production

What you need

• Food safety
• Hospitality
• Any graduate