Commis 2- Continental

About the role

We are seeking a detail-oriented and organized Commis 2 - Continental to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare and execute continental cuisine dishes while maintaining the highest standards of food quality and kitchen organization.

What you'll do

• Assist senior chefs and kitchen staff in all aspects of food preparation and cooking
• Organize and maintain mise en place for assigned stations, ensuring all ingredients and tools are properly arranged and accessible
• Operate kitchen equipment safely and efficiently, including ovens, stovetops, grills, and other culinary tools
• Maintain exceptional cleanliness and organization of work stations, storage areas, and kitchen facilities
• Follow all food safety and hygiene protocols to ensure compliance with health and safety standards

What you need

• 1–2 yrs of experience
• Food safety
• Food production
• Communication
• Any graduate