Commis

About the role

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.

What you'll do

• Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster
• Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards
• Ensure to perform miscellaneous job-related duties as assigned
• Ensure HACCP procedures are followed and clear records are kept at all times
• Provide effective support to the team to enable them to provide a range of effective and efficient services

What you need

• 1–3 years in hotels, food & travel
• Food safety
• Hospitality
• Food production
• Any graduate

What you get