highlisted
Sign in

Sous Chef - Asian

Marriott International·Kolkata

Pay not stated4–7 yrsFull-time
Apply on Marriott International's siteTrack your applications and see your fit: start free

Read from the company's own careers page; you apply on their site.

How well do you fit this job?

Upload your resume to see each requirement checked against your profile, in under a minute.

Check my fit
Hard to read?

About the role

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.

What you'll do

  • Responsible for guiding and developing staff including direct reports

What you need

  • 4–7 yrs of experience
  • Hospitality
  • Guest service
  • Customer service
  • Food production
  • Performance management
  • Communication
  • Diploma

Similar jobs

Sous Chef

Marriott·Kolkata

Can I apply
Open to any education · Junior level
Pay
Pay not stated
Source
From the company's careers page · yesterday
How to apply
On Marriott's own site

Sous Chef - Asian

Marriott·Kolkata

Can I apply
Needs Diploma · 4–7 yrs
Pay
Pay not stated
Source
From the company's careers page · yesterday
How to apply
On Marriott's own site

F&B Executive (IRD)

Marriott·Kolkata

Can I apply
Needs Diploma · 2–5 yrs
Pay
Pay not stated
Source
From the company's careers page · yesterday
How to apply
On Marriott's own site